Alright my dear readers! It is time for you to share some of your favorite tips and tricks when it comes to baking or cooking.
So go ahead and leave a comment! Do you have a favorite kitchen tool that helps with tedious jobs? A special trick to speed up prep time? Advice for dealing with certain ingredients. Post away!
I love my Pampered Chef scoops. The large one is perfect for meatballs or filling cupcake tins, the middle is perfect for stuffing shells, and the smallest is perfect for cookies.
ReplyDeleteI suck at ingredients and being a genius at cooking or baking but if your a wine drinker and hate how strong it is....just add some fruit juice:)
ReplyDeleteI have 2 personal favs, my old metal ice cream scoop that makes the perfect size cupcake and of course, my kitchen aid stand mixer!
ReplyDeleteI really need to get a scoop for cupcakes. I always use my 1/4 cup measuring cup. A scoop would be so much easier.
ReplyDeleteI am not a big wine drinker. Maybe with a little fruit juice mixed in I will be :)
Thanks for the ideas. Keep them coming!
I don't know what I did before I had my KitchenAid!
ReplyDeleteOMG I just learned this, from my 17 yr old lol...
ReplyDeleteIf you kitchen sponge is left wet and starts to smell (which I HATE) you can microwave it for a minute. It will kill the germs growing on it which is what makes the smell!
I'm not a pro cupcake baker but I am a pro cupcake taster! :) But when I do bake i also like to use my mini-ish ice cream scoop to get the batter into the pans!
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